FDA Moves to Ban BHA, a Common Additive in Processed Foods
The U.S. Food and Drug Administration has announced it is moving to ban butylated hydroxyanisole, commonly known as BHA, a synthetic preservative used extensively in processed foods including meats, bread, cereals, and snack products. The additive has been used for decades to prevent fats and oils from going rancid and extend shelf life.
The decision reflects mounting scientific evidence and public health concerns about BHA's potential carcinogenic properties. While BHA has been classified as "reasonably anticipated to be a human carcinogen" by some health authorities, it has remained in widespread use in the U.S. food supply. Several other countries have already restricted or banned its use in food products.
The proposed ban represents a significant regulatory action that could force food manufacturers to reformulate a wide range of products. Consumer advocacy groups have long pushed for the removal of BHA from the food supply, arguing that safer alternatives exist. The food industry will likely face a transition period to identify and implement substitute preservatives.
The decision reflects mounting scientific evidence and public health concerns about BHA's potential carcinogenic properties. While BHA has been classified as "reasonably anticipated to be a human carcinogen" by some health authorities, it has remained in widespread use in the U.S. food supply. Several other countries have already restricted or banned its use in food products.
The proposed ban represents a significant regulatory action that could force food manufacturers to reformulate a wide range of products. Consumer advocacy groups have long pushed for the removal of BHA from the food supply, arguing that safer alternatives exist. The food industry will likely face a transition period to identify and implement substitute preservatives.